I was born and raised in Fez, Morocco. It was in Morocco that I received all my Chanukah gifts. I have fond memories of my two generous grandfathers, Yaacov and…
Sfenj (Moroccan Beignets)
Carciofi alla Giudia (Jewish-Style Artichokes)
It seems that any dish that has the word Jewish in its name is fried. “Jewish fish” is actually fried fish, which, when introduced to Britain by late seventeenth-century Sephardic…
