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salad

Emergency Salad

Recipe by Laura Kumin

Emergency Salad

From Washington Women’s Cook Book, published by the Washington Equal Suffrage Association: The name Emergency Salad may not be in common use today, but it was a well-accepted term in the early 2oth century. One popular version, found in Good Housekeeping magazine in the summer of 1908, a community cookbook published in Macon, Georgia the

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Mediterranean Lunch Salad

Recipe by Chef Zipora Einav

Mediterranean Lunch Salad

This dish encompasses many of the flavors I remember growing up with in Israel. I also remember experimenting with many of these ingredients when I began making meals for my family members starting when I was ten years old.

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Na’ama’s Fattoush

Recipe by Yotam Ottolenghi and Sami Tamimi

Na’ama’s Fattoush

Easy to make, this is a great first course or side dish. For the bread, I used two store-bought pitas that I toasted earlier in the day so they stayed crisp. This salad should be assembled right before eating so the bread doesn’t get too soggy. Submitted by Paula Shoyer

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