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Rosh Hashanah

Emergency Salad

Recipe by Laura Kumin

Emergency Salad

From Washington Women’s Cook Book, published by the Washington Equal Suffrage Association: The name Emergency Salad may not be in common use today, but it was a well-accepted term in

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Sweet and Sour Cabbage Soup

Recipe by Leah Koenig

Sweet and Sour Cabbage Soup

Beet borscht is undoubtedly the most popular sweet and-sour soup within the Ashkenazi soup canon. But this cabbage-based soup, called krautsuppe in German, is just as delicious. It is traditionally

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Yeasted Pumpkin Bread

Recipe by Leah Koenig

Yeasted Pumpkin Bread

Sephardi Jews traditionally eat foods made with pumpkin and squash on Rosh Hashanah, when they hold symbolic significance. Jewish traders also played a major role in spreading the New World

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Nina’s Apple Cake

Recipe by Sarah Newman

Nina’s Apple Cake

For decades, Nina and Leon Merrick have brought not just a freshly baked cake to meals, but also countless stories of Poland, Ukraine, Russia and extended family across the globe—all

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