An unusual blend of ingredients create a cocktail perfect for sitting in front of the fireplace or a warm gathering with friends.
Sweet Potato Flip
Pumpkin Doughnuts
Two of my favorite food holidays have collided this year, and I want to make sure each gets enough attention. When I developed the pumpkin doughnuts recipe two years ago,…
Chocolate Pot de Creme with Chipotle and Candied Kosher Bacon
They say everything is better with bacon. After sampling this rich kosher dessert, I’m sure you’ll agree. The sweet chocolate cream and heat of the chipotle peppers conjure the flavors…
Lecsó
Tomatoes and peppers were introduced to Hungarians by the Ottomans and were incorporated into many dishes, among them lecsó (pronounced “letcho”). This ragout is popular throughout Hungary for breakfast when…
Pomegranate Salad Dressing
Pomegranates are pretty spectacular little fruits. Cultivated since ancient times, legend has it that each fruit has 613 seeds inside – the exact number of commandments in the Torah. I…
Moroccan Harira Soup
The flavors for this traditional Moroccan favorite originated with Michael Medina’s mother and grandmother, for use at his Distrikt Bistro and The Kosher Kitchen Catering Co. This exact recipe, however,…
