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Mushroom Keftes de Prasa (Sephardic Leek Patties)

Recipe by Leah Hadad

Mushroom <em>Keftes de Prasa</em> (Sephardic Leek Patties)

A traditional Sephardic Jewish dish, these leek patties are typical of the Balkans and Turkey.  They are eaten year round, but customarily served on Passover, when leeks are in season, and on Rosh Hashanah. Leeks (prasa in Turkish) are one of the ceremonial foods that are part of the traditional Yehi Ratzon seder on Rosh

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