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pareve

Chocolate Mousse

Recipe by Eat in Good Health

Chocolate Mousse

Recipe contributed by Janet Getz, who adds: Serve cold. Great with berries! Double or triple recipe to serve a larger group. If you cannot find silken tofu at local stores, Mori-Nu brand is available online. Photo and notes by Linda Wolpert.

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Bialys

Recipe by Marcia Friedman

Bialys

Bialys originated in Bialystok, Poland, and were brought to the United States by Jewish immigrants in the early 1900s. Cousin to the bagel, bialys are fun, small round breads with an indent rather than a hole—all the better for cradling the traditional seasonings like onion, salt and poppy seeds. They freeze well and provide a

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The Last Smoothie

Recipe by Nani Beraha

The Last Smoothie

This smoothie was the last Mother’s Day gift I ever made for my mom. It’s bright and complex. Feel free to tinker with the amounts below to your liking. Add more ginger for more spice, more honey for more sweetness.

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Golden Orange Gazpacho with Basil

Recipe by Jennifer Segal

Golden Orange Gazpacho with Basil

Fresh-squeezed orange juice highlights the flavor of golden cherry tomatoes and makes this soup taste like pure sunshine. It’s the sort of thing you can keep in the fridge in the summertime, eat three times a week and never tire of. And it’s good for you, too.

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Fish Wrapped in Grape Leaves

Recipe by Ryan Moore

Fish Wrapped in Grape Leaves

The first time I experienced a whole fish wrapped in grape leaves was in Cairo, Egypt, in the early 2000s. I was having dinner with my new family at their home in the Nile before my father’s wedding. The meal resonates change, love and growth for me. I enjoy using this method because the brined grape leaves insulate

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Savory Mushroom Quinoa Burgers

Recipe by Jessica Grosman

Savory Mushroom Quinoa Burgers

Most veggie burgers are made with beans and grains, making them off-limits during Passover. Quinoa, a permitted pseudo-grain (actually a seed), becomes a delicious substitute when mixed with umami-rich sautéed mushrooms. Serve these burgers during Passover and year-round as a quick make-ahead meal for anytime of the day. Use organic ingredients wherever possible.

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Creamy Carrot-Quinoa Soup with Zesty Gremolata

Recipe by Jessica Grosman

Creamy Carrot-Quinoa Soup with Zesty Gremolata

Just a few simple pantry ingredients are needed to become a vibrant-colored soup to enjoy for a light lunch or evening meal. Dairy-free soups often get their creaminess from puréed beans; however, in this kosher-for-Passover recipe, puréed quinoa gives the soup the right amount of silky texture! Topped with a simple gremolata, this soup feels

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Anti-Inflammatory Golden Milk Quinoa Porridge

Recipe by Jessica Grosman

Anti-Inflammatory Golden Milk Quinoa Porridge

A favorite wintertime warming drink combined with fluffy cooked quinoa becomes a delicious way to start the day. Served hot or at room temperature, this slightly sweet creamy porridge is nourishing for any day of the year, especially when topped with antioxidant-rich fresh berries and coconut flakes. Turmeric’s anti-inflammatory benefits are potentiated by the addition

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