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North America

Bialys

Recipe by Marcia Friedman

Bialys

Bialys originated in Bialystok, Poland, and were brought to the United States by Jewish immigrants in the early 1900s. Cousin to the bagel, bialys are fun, small round breads with

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Whole Lemon Bar

Recipe by Judith Rontal

Whole Lemon Bar

When life gives you lemons…make lemon bars! These lemon bars require no juicing; just put the whole lemon in and don’t forget the sugar. They’re perfect for a party or

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No-Flour Nut Cake

Recipe by Jared Polis

No-Flour Nut Cake

Recipe from Rae Keller, Congressman Jared Polis’ late great-grandmother, reprinted from the 1974 The International Grandmothers’ Cookbook: Favorite Recipes of Grandmothers from Around the World by Eileen Weppner.

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The Wicked Son

Recipe by Aviva Goldfarb

The Wicked Son

Sure, we drink four glasses of wine at the Passover seder, which can definitely get our buzz on, but sometimes we need a little extra something to get us through

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