On Tu b’Shevat, Israelis celebrate their appreciation of nature by planting trees and preparing feasts that include the Seven Species—wheat, barley, grapes, figs, pomegranates, olives and dates—as if this is…
Winter Couscous

On Tu b’Shevat, Israelis celebrate their appreciation of nature by planting trees and preparing feasts that include the Seven Species—wheat, barley, grapes, figs, pomegranates, olives and dates—as if this is…
Being immigrants from Turkey, it was common in my family to have fish or salty meats with toast and tea in the morning. Perhaps our caviar wasn’t the expensive Russian kind,…
This is one of the best ways—actually, my favorite way—to prepare cauliflower. It is adapted from a wonderful recipe from the Ottolenghi cookbook. The cauliflower can be made in advance,…