Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Latin America

Vegetarian Posole

Recipe by Judith Rontal

Vegetarian Posole

A traditional soup from Mexico, posole is typically made with pork, hominy and chiles. This vegetarian version swaps in hearty beans for meat but isn’t lacking in any flavor. Pile

Read the story

Mexican Shakshuka

Recipe by Heather Bien

Mexican Shakshuka

For this take on shakshuka, I decided to do a culinary mashup of the Israeli recipe with classic Mexican flavors. With my recent conversion to Judaism and my Mexican heritage,

Read the story

Cuban Mojo Chicken

Recipe by KOL Foods

Cuban Mojo Chicken

Recipe submitted by Rabbi and Chef Avi Levy, who hosts the popular online kosher cooking video series, Avi’s Kosher Kitchen on YouTube. Avi has worked as a kosher butcher and as

Read the story

Chicken Tinga

Recipe by Alexis Samayoa

Chicken Tinga

Why settle for boring old turkey on matzah when you can have spicy Mexican chicken? If your family eats kitniyot, you can enjoy it over crispy corn tortillas; otherwise, it’s

Read the story

Manantial

Recipe by Ace Karchem

Manantial

The Manantial, our take on a mezcal Old Fashioned created by Espita’s head bartender, Robin Miller, is part of our winter cocktail menu, inspired by our trip to Tzintzuntzan, a

Read the story