These granola bars may have been designed for Passover, but they are simply a delicious, gluten-free cookie to enjoy all year round. Ground almonds are a great substitute for white flour and adds protein at the same time.
Easy to make, this is a great first course or side dish. For the bread, I used two store-bought pitas that I toasted earlier in the day so they stayed crisp. This salad should be assembled right before eating so the bread doesn’t get too soggy. Submitted by Paula Shoyer
This simple-to-make recipe is the perfect summer dish and a great addition to any Shavuot menu. It’s good for picnics and outdoor dining in warm weather. Not only does it meet most dietary needs and is also high protein, low-fat and very tasty. Everyone just seems to love it!