On countless visits here before I made Israel my home, I’d buy giant bags of za’atar from the shuk; that way, after I left and no matter where I was,…
Za’atar Roasted Chicken over Sumac Potatoes
Pomegroni
As I juiced my millionth pomegranate of the winter using the hand-cranked press that sits on our counter, it occurred to me: Who needs Campari when you’ve got fresh pomegranate…
Chewy Tahini Blondies
I’ve made these so many times, so you won’t have to. On the surface this seems like a dead-simple recipe, but it took quite a bit of tinkering to nail.…
Fried Cauliflower with Herbed Labneh
This is by far the best-selling mezze of all time at Zahav, which is kind of a big deal because, come on, we’re talking about cauliflower. Fried cauliflower is a…
Spiced Honey Cake
This cake brings together a range of spices and flavors for a very tasty result. The loaves can be frozen for a later day and work perfectly for French toast…
