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gluten-free

Labneh Ice Cream with Pistachio-Sesame Brittle

Recipe by David Lebovitz

<em>Labneh</em> Ice Cream with Pistachio-Sesame Brittle

I’ve been eternally fond of Middle Eastern food ever since my hippie days of spreading hummus on honey-sweetened whole wheat pita bread topped with alfalfa sprouts. Once I discovered the cookbooks written by Yotam Ottolenghi and Sami Tamimi, Anissa Helou and Claudia Roden, I realized that Middle Eastern cuisine is a spectacular world of vibrant

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Summer Lovin’

Recipe by Judith Rontal

Summer Lovin’

Recipe contributed by Sip City. Summer’s almost here, and with it comes outdoor gatherings and celebrations. Beat the heat with this refreshing cocktail full of fresh fruit, herbs and Sip City’s The District switchel. This vinegar-and-ginger-based drink is full of all-natural ingredients and adds a new twist to this exciting cocktail.

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Gianduja Gelato

Recipe by David Lebovitz

<em>Gianduja</em> Gelato

On my first visit to Torino, Italy, I arrived in rabid pursuit of gianduja, a confection made from local hazelnuts ground with milk chocolate that is a specialty of the Piedmont region. I was also looking forward to having gianduja gelato at the source. Needless to say, I did not leave disappointed: every bakery, chocolate

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Chocolate Mousse

Recipe by Eat in Good Health

Chocolate Mousse

Recipe contributed by Janet Getz, who adds: Serve cold. Great with berries! Double or triple recipe to serve a larger group. If you cannot find silken tofu at local stores, Mori-Nu brand is available online. Photo and notes by Linda Wolpert.

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The Last Smoothie

Recipe by Nani Beraha

The Last Smoothie

This smoothie was the last Mother’s Day gift I ever made for my mom. It’s bright and complex. Feel free to tinker with the amounts below to your liking. Add more ginger for more spice, more honey for more sweetness.

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Rock Scramble

Recipe by Nava Atlas

Rock Scramble

Recipe contributed by Lagusta Yearwood. Though it would be quite a feat to recreate her unique barks and bonbons at home, this no-bake recipe for chocolate clusters by Lagusta are super easy to make.

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Roasted Swiss Chard with Feta

Recipe by Jennifer Segal

Roasted Swiss Chard with Feta

Some recipes are a total surprise. When my friend (and Once Upon a Chef right hand) Betsy Goldstein told me about this dish, I thought it seemed really odd. But I made it and before long I was texting her to say, “I’m home alone and in danger of eating this entire pan.” The top

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Mediterranean Lunch Salad

Recipe by Chef Zipora Einav

Mediterranean Lunch Salad

This dish encompasses many of the flavors I remember growing up with in Israel. I also remember experimenting with many of these ingredients when I began making meals for my family members starting when I was ten years old.

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Golden Orange Gazpacho with Basil

Recipe by Jennifer Segal

Golden Orange Gazpacho with Basil

Fresh-squeezed orange juice highlights the flavor of golden cherry tomatoes and makes this soup taste like pure sunshine. It’s the sort of thing you can keep in the fridge in the summertime, eat three times a week and never tire of. And it’s good for you, too.

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