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desserts

Granola Bars

Recipe by Paula Shoyer

Granola Bars

These granola bars may have been designed for Passover, but they are simply a delicious, gluten-free cookie to enjoy all year round. Ground almonds are a great substitute for white

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Cheesecake

Recipe by Susan Barocas

Cheesecake

Some think of cheesecake as the national dessert of this country, although apple pie enthusiasts would have something to say about that. Nevertheless, cheesecake is incredibly popular in all its

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Blintzes

Recipe by Susan Barocas

Blintzes

Blintzes aren’t as hard to make as you think and homemade are infinitely better than the frozen mass-produced versions! Use a good crepe pan or 9-inch cast iron skillet. Don’t

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Coconut Meringue Cookies

Recipe by Aviva Goldfarb

Coconut Meringue Cookies

My dear friend Christina McHenry’s grandmother, Elizabeth Williamson, used to bake these melt-in-your-mouth coconut meringue cookies for Chrissie and her siblings when they were growing up. These cookies work well

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