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bread

Baklava Babka

Recipe by Judith Rontal

Baklava Babka

A twist on the Jewish classic, this sweet bread combines the sweet yeasted dough of babka with the nutty, spiced flavors of baklava. You can use any variety of nuts,

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Injera

Recipe by Kitchen Stories

Injera

Recipe contributed by Liora Samuel. Teff, an ancient North African grain, is said to be the smallest grain in the world. It is naturally gluten-free and incredibly rich in calcium,

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Sweet Cranberry Hallah

Recipe by Leah Hadad

Sweet Cranberry Hallah

A few years ago, when I was developing my line of Voilà! Hallah Egg Bread Mixes, I created a bread recipe for Thanksgiving—my Sweet Cranberry Hallah, which is more like

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Pumpkin “Turkallah”

Recipe by Leah Hadad

Pumpkin “Turkallah”

With this recipe you would think we are trying to marry two traditions—Thanksgiving and Chanukah—which will be celebrated simultaneously this year. However, challah with pumpkin is a Sephardic tradition.  Many

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Boulou

Recipe by Leah Hadad

<em>Boulou</em>

Many people break the fast with a piece of bread, be it a bagel, a ka’aka or boulou. North African Jews traditionally eat boulou during the Hebrew calendar month of

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Classic Challah

Recipe by Paula Shoyer

Classic Challah

No matter how many variations of challah I invent, I always make sure I have this challah in my freezer. The recipe has evolved over the years, but the original

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