
A new year is coming, so how about some new flavors? This year, we went through our collection to put together a list of some of our favorite Rosh Hashanah (and Yom Kippur) recipes.
The result ended up being a trip around the world, with local flavors as well as those from the far-flung Middle East and Israel, the Balkans, Eastern Europe and Mexico. After all, Jews have celebrated the High Holidays in different corners of the world for millennia, so why shouldn’t their holiday dishes reflect that?
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Apple and Honey Challah Abby Cherner Founder, At Home with Abby |
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Arugula Salad with Honeyed Pecans and Asian Pears Debra Moser Founder, Central Farm Markets and MeatCrafters |
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Roasted Chicken and Eggplant in Pomegranate and Date Molasses Vered Guttman Food columnist, Haaretz.com, and caterer, Cardamom & Mint |
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Moroccan-Style Brisket with Dried Fruit and Capers Jennifer Segal Author, Once Upon a Chef, the Cookbook, and blogger |
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Mooma’s Spicy Fish Leah Hadad Creator and owner, Tribes-A-Dozen |
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Spicy-Smoky Black-Eyed Peas Marcia Friedman Author, Meatballs and Matzah Balls |
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Stonska Torta (Ston Cake) Paula Shoyer Pastry chef and author of 4 cookbooks |
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Blintzes with Apple Compote and Honey Butter Nick Wiseman Co-founder, Little Sesame, Whaley’s and Hill Prince |
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Blissful Corn Torte Pati Jinich TV host and author, Pati’s Mexican Table and Mexican Today |
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JFE Honey Cake Cocktail Emily Landsman Cocktail expert |