A new year is coming, so how about some new flavors? This year, we went through our collection to put together a list of some of our favorite Rosh Hashanah (and Yom Kippur) recipes.

The result ended up being a trip around the world, with local flavors as well as those from the far-flung Middle East and Israel, the Balkans, Eastern Europe and Mexico. After all, Jews have celebrated the High Holidays in different corners of the world for millennia, so why shouldn’t their holiday dishes reflect that?

	Apple and Honey Challah Abby Cherner Founder, At Home with Abby
	Arugula Salad with Honeyed Pecans and Asian Pears Debra Moser Founder, Central Farm Markets and MeatCrafters
	Roasted Chicken and Eggplant in Pomegranate and Date Molasses Vered Guttman Food columnist, Haaretz.com, and caterer, Cardamom & Mint
	Moroccan-Style Brisket with Dried Fruit and Capers Jennifer Segal Author, Once Upon a Chef, the Cookbook, and blogger
	Mooma’s Spicy Fish Leah Hadad Creator and owner, Tribes-A-Dozen
	Spicy-Smoky Black-Eyed Peas Marcia Friedman Author, Meatballs and Matzah Balls
	Stonska Torta (Ston Cake) Paula Shoyer Pastry chef and author of 4 cookbooks
	Blintzes with Apple Compote and Honey Butter Nick Wiseman Co-founder, Little Sesame, Whaley’s and Hill Prince
	Blissful Corn Torte Pati Jinich TV host and author, Pati’s Mexican Table and Mexican Today
	JFE Honey Cake Cocktail Emily Landsman Cocktail expert