In the summer of 2018, food writer Jessica Halfin took me on a kosher street food tour of Haifa, Israel and we shot a video of the tour. She took…
Georgian Quinoa with Beets and Walnuts
Emergency Salad
From Washington Women’s Cook Book, published by the Washington Equal Suffrage Association: The name Emergency Salad may not be in common use today, but it was a well-accepted term in…
Tangy Turmeric Tomato Watermelon Salad
Say farewell to summer with this bright and refreshing salad. Juicy watermelon and tomatoes get paired with crispy fried halloumi and a vibrant turmeric-infused oil. The sweetness of the melon…
New Potato Salad
New potatoes—those dug just a few days before cooking—are a whole different story than the usual varieties you find at the supermarket. They are full of moisture and will cook…
Roasted Beet and Sweet Potato Salad with Creamy Kale Dressing
Roasted beets and sweet potatoes are a wonderful combination in a hearty salad. Served slightly warm or at room temperature, this salad will liven any summertime buffet or picnic with…
Chunky Chickpea Salad
At least once a week, I mash chickpeas with some chopped herbs and a few glugs of high-quality extra-virgin olive oil for this simple lunchtime salad, inspired by a chunky…
Sabbath Cabbage Salad Inspired by Rebbetzin Mushy
The weekly menu for Jewish Iceland’s Sabbath dinner varies a bit, but there’s usually a cabbage salad. Rebbetzin Mushky Feldman varies it each week. This is a recreation of one…
Turkish Salad
Roasted Eggplant with Peppers
Spiralized Cucumber and Cherry Tomato Salad
This recipe starts at your local farmers market. Arrive early for the best selection and buy every color tomato available and a few cucumbers. Of course, this salad can be…
