Homemade bean-based veggie burger recipes are easy to find online. This recipe is unique with its addition of chopped kale, which boosts nutrition and flavor! I like to double the…
White Bean and Kale Burgers
Onigiri (Japanese Rice Balls)
Put down the rolling pin and create a new kind of triangle to enjoy during Purim. Onigiri are Japanese triangle-shaped rice treats featuring hidden fillings. Keep it classic by sprinkling…
Simple and Sublime Mushroom Risotto
Risotto, the famous cooked rice dish from Northern Italy, is labor intensive, but well worth the effort! Arborio rice is the variety most commonly used in this dish; it is…
Mediterranean Lunch Salad
This dish encompasses many of the flavors I remember growing up with in Israel. I also remember experimenting with many of these ingredients when I began making meals for my…
Pineapple Fried Rice
It’s very important to cook the rice the day before, lay it on a tray and let it dry out overnight. Freshly cooked rice is too starchy and wet. Laying…
Stuffed Beets with Silan (Date Syrup)
Recipe contributed by Aliza Grayevsky Somech, who created it for a workshop hosted by EatWith and Bishulim San Francisco. Photo by Sara M. Park and styling by Selina S. Lee.
Moroccan-Flavored Tofu with Apricots, Olives and Almonds
Bursting with an offbeat combination of flavors, this dish is inspired by a classic Moroccan recipe. It most resembles the classic tagine, a stew-like dish with salty, sweet and tart…
Seven-Vegetable Couscous
Seven is a lucky number in Jewish tradition, so a soup or stew featuring seven vegetables is a Rosh Hashanah favorite among Sephardic Jews. With Moroccan origins, this bountiful, colorful…
Lamb Meatballs with Quinoa and Roasted Red Pepper Sauce
Many of us turn to the same staples for every holiday or Shabbat meal: chicken, brisket, salmon. Here’s a recipe to get you out of the holiday-entree rut and spice…
Israeli Healthy Baby Mush
This is a popular dish for Israeli babies, as it combines grains (pick the one of your choice—in Israel, it’s usually made with ptitim, or Israeli couscous) and vegetables. If…
