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Recipe of the Week

Pumpkin Doughnuts

by Paula Shoyer

Two of my favorite food holidays have collided this year, and I want to make sure each gets enough attention. When I developed the pumpkin doughnuts recipe two years ago,

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Lecsó

by Susan Barocas

Tomatoes and peppers were introduced to Hungarians by the Ottomans and were incorporated into many dishes, among them lecsó (pronounced “letcho”). This ragout is popular throughout Hungary for breakfast when

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