Danielle’s husband, David, had a great-grandfather, Louis Hirschowitz, who ate the same meal for dinner every day throughout his adult life: boiled chicken with a potato and celery. He lived…
Chicken-in-a-Pot

Danielle’s husband, David, had a great-grandfather, Louis Hirschowitz, who ate the same meal for dinner every day throughout his adult life: boiled chicken with a potato and celery. He lived…
With infused oils it is important to only use well-dried herbs. Fresh garlic, peppers or herbs can hold water, which can cause food safety problems, so for infused oils please…
My philosophy on Passover baked goods is to never use matzah meal or Passover cake meal. It makes everything taste like a “Passover Dessert.” I try to make desserts that…
Kale’s popularity continues to rise, and for good reason. It’s both nutritious and delicious. This salad is perfectly balanced with roasted sweet potatoes, healthful kale, earthy nuts and bright, beautiful…
At Dini’s, Beijing’s only kosher restaurant, the chefs cook authentic Chinese food along with traditional Jewish dishes and Western favorites that travelers expect (there’s a sushi bar, too). The restaurant…
Boxes of seeds are arriving in the mail now, and winter will not be here much longer. In the meantime, we are still working our way through crates of winter…
My oldest daughter, Meirav, age 12, created these curly oven potato chips. She loves to bring them as snacks to school and can make them on her own. Other root…
Apple kugel is a great Rosh Hashanah tradition, but is honestly delicious year round. This grain-free version is sweetened only with local honey and makes a great alternative to its…
Trust me, you want this stuff hanging around in your fridge. It is 1) one of the most delicious things you will ever put in your mouth and 2) seriously…
In the years that I’ve been developing and writing recipes, I’ve made a number that have been really popular, some of which you can find in my book. None, however,…