One of my go-to summer cafe drinks is limonana, a Hebrew portmanteau of the words limon (lemon) and nana (mint) that sounds like limonada (lemonade). Limonana is generally a slushy…
Limonana Pops

One of my go-to summer cafe drinks is limonana, a Hebrew portmanteau of the words limon (lemon) and nana (mint) that sounds like limonada (lemonade). Limonana is generally a slushy…
As I juiced my millionth pomegranate of the winter using the hand-cranked press that sits on our counter, it occurred to me: Who needs Campari when you’ve got fresh pomegranate…
I love my brown liquors, but a glass of whiskey can feel pretty heavy when the sun is blazing. BourbonAde is my way to have bourbon all summer. You can…
On long and lazy weekends in the afternoon (the best kind!) I look for something that is a little lighter on the alcohol to keep things in check. This recipe…
I like to prep this cocktails in the glasses ahead of time. Mix up the berries, lime, sugar and mint in advance, and then wait until guests arrive to top…
Recipe contributed by Sip City. Summer’s almost here, and with it comes outdoor gatherings and celebrations. Beat the heat with this refreshing cocktail full of fresh fruit, herbs and Sip…
This smoothie was the last Mother’s Day gift I ever made for my mom. It’s bright and complex. Feel free to tinker with the amounts below to your liking. Add…
Sure, we drink four glasses of wine at the Passover seder, which can definitely get our buzz on, but sometimes we need a little extra something to get us through…
A twist on the classic bee’s knees cocktail, this version has an extra fall-flavored twist in the form of warm spices including cinnamon, cloves and star anise.
Recipe created by Christi Huntsman, personal chef, Santa Monica, CA. This recipe is a modified version of an alcoholic cocktail, originally from Williams Sonoma. It’s wonderful for parties and celebrations.