Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.


Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required


Baklava Babka

by Judith Rontal

A twist on the Jewish classic, this sweet bread combines the sweet yeasted dough of babka with the nutty, spiced flavors of baklava. You can use any variety of nuts,

See the recipe


by Kitchen Stories

Recipe contributed by Liora Samuel. Teff, an ancient North African grain, is said to be the smallest grain in the world. It is naturally gluten-free and incredibly rich in calcium,

See the recipe


by Leah Hadad

Many people break the fast with a piece of bread, be it a bagel, a ka’aka or boulou. North African Jews traditionally eat boulou during the Hebrew calendar month of

See the recipe

Classic Challah

by Paula Shoyer

No matter how many variations of challah I invent, I always make sure I have this challah in my freezer. The recipe has evolved over the years, but the original

See the recipe