Everyone loves to eat a snack on a stick, especially when there’s also a dip. For the big game, elevate the ubiquitous raw veggies and hummus with this simple, make-ahead…
Roasted Rainbow Veggie Kebabs
Curried Spaghetti Squash Latkes
There are millions of latke recipes for Chanukah, each with its own flavor twists. I like to include spices to make my recipes unique. The addition of curry powder and…
Black Pepper Honey Fried Carrots
The miracle of Chanukah is alive in the air fryer, where a magical tiny amount of oil turns any vegetable or latke into a crispy fried treat. These carrots are…
Mushroom Keftes de Prasa (Sephardic Leek Patties)
A traditional Sephardic Jewish dish, these leek patties are typical of the Balkans and Turkey. They are eaten year round, but customarily served on Passover, when leeks are in season,…
Tangy Turmeric Tomato Watermelon Salad
Say farewell to summer with this bright and refreshing salad. Juicy watermelon and tomatoes get paired with crispy fried halloumi and a vibrant turmeric-infused oil. The sweetness of the melon…
Chunky Chickpea Salad
At least once a week, I mash chickpeas with some chopped herbs and a few glugs of high-quality extra-virgin olive oil for this simple lunchtime salad, inspired by a chunky…
Double Black Hummus
Each week, I make several batches of this silky homemade hummus to enjoy with carrot sticks at lunchtime or as an afternoon snack. Note: Use organic ingredients whenever possible.
Evie’s Tzimmes with a Twist
My mother, Evelyn (Grandma Evie or Grandma E to her grandchildren), made a great tzimmes. As a child, I loved it, but as I got older and tasted it with…
Cuban Yuca with Garlic Mojo Marinade
My godfather is Cuban, and he often makes yuca dishes, including my favorite Yuca with Garlic Mojo Marinade. It’s vegan, gluten-free, simple to make and a perfect Passover side dish.…
Cauliflower Hummus
Hummus has become a staple in our diets and is perhaps one of the hardest foods to give up for Passover if you don’t eat beans. The versatile dip can…
