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by Leah Koenig

This spice blend sits the heart of the Ethiopian pantry. Made with dried chili peppers and a lengthy list of other spices, it is both quite fiery and also complexly

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Doro Wot

by Leah Koenig

Ethiopian Jews serve this fiery chicken stew for special meals. Heaps of onion, garlic and ginger meld together into a saucy base and get a big boost of flavor from

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Peri-Peri Chicken

by Paula Shoyer

Peri-Peri chicken, also called Piri-Piri, which means “pepper-pepper,” is the iconic chicken dish of South Africa. Nando’s, the popular non-kosher chain in the US, features this chicken. People agree that

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