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Recipe Collection

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Souri Olive Oil Dressing

Souri Olive Oil Dressing Related:   condiments & sauces, gluten-free, Hanukkah, Israel & Middle East, kid-friendly, pareve, salads, Shabbat, Sukkot, vegan, vegetarian

Prep time: 5 mins

Cook time: None

Yield: ½ cup dressing

The intense flavor of the Souri olive pairs beautifully with a slightly sweet vinegar for this delicious dressing. Use to dress a hearty salad or drizzle over roasted vegetables. Other vinegars that will work well with this olive oil are champagne or a floral or honey vinegar. A selection of these vinegars and Makura olive oil can be found at Ah Love Oil & Vinegar in Shirlington, Mosaic District and Union Market and other specialty shops. Recipe from Cary Kelly, owner of Ah Love Oil & Vinegar. 


  • 3 tablespoons white balsamic vinegar
  • Pinch of sea salt
  • Pinch of black pepper
  • ½ garlic clove
  • 1 teaspoon Dijon-style mustard
  • ¼ cup Souri olive oil


  • Place all ingredients except olive oil in a blender. Pulse until combined. With blender running very slowly drizzle in olive oil. When your olive oil has all been added, you should have a thick dressing. If it is too thick for your taste, blend in 1 tablespoon cold water.

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