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Recipe Collection

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The Rosh Hashanah Deluxe

The Rosh Hashanah Deluxe Related:   bread & savory pastries, breakfast & brunch, dairy, kid-friendly, North America, vegetarian, Yom Kippur

Prep time: 5 minutes

Cook time: None

Yield: 1 sandwich

Use up your leftover apples and honey from Rosh Hashanah in combination with creamy brie and peppery arugula for a delicious bite. Feel free to eat any leftover apples with brie and honey, too—you won’t be disappointed.


  • 1 multigrain bagel, cut in half
  • 1 apple, sliced
  • 1 small triangle of brie, sliced
  • 1 handful arugula
  • Drizzle of honey


  • Top each bagel half with the sliced brie and apples, then arugula. Drizzle the honey on top, and don't forget to share.

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