The Rosh Hashanah Deluxe
Use up your leftover apples and honey from Rosh Hashanah in combination with creamy brie and peppery arugula for a delicious bite. Feel free to eat any leftover apples with brie and honey, too—you won’t be disappointed.
Ingredients
- 1 multigrain bagel, cut in half
- 1 apple, sliced
- 1 small triangle of brie, sliced
- 1 handful arugula
- Drizzle of honey
Preparation
- Top each bagel half with the sliced brie and apples, then arugula. Drizzle the honey on top, and don't forget to share.
Annabel Epstein
