Quinoa Cookies

These cookies are made using quinoa, a complete protein, rich in iron, minerals and amino acids. While these cookies are still cookies, you can eat them for breakfast without too much guilt.
Ingredients
- 3/4 cup whole wheat flour
- 1 tablespoon sea salt
- 1/2 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ginger powder, cinnamon, clove powder and/or nutmeg
- 1/2 cup coconut oil
- 1/4 cup brown sugar
- 1/2 cup agave nectar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup cooked quinoa (I use tri-colored quinoa because it looks great)
- 1 cup rolled thick oats
- 1/2 cup raisins
- 1/2 cup walnuts, crushed into small pieces (achieved with a rolling pin or can of food rolled over nuts in a plastic bag or between two pieces of wax paper or a couple short pulses in the food processor)