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Recipe Collection

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Pearousia Pear Brandy Old Fashioned

Pearousia Pear Brandy Old Fashioned Related:   drinks, gluten-free, Passover, Purim, Shabbat, vegetarian

Prep time: 5 minutes

Cook time: None

Yield: 1 cocktail

We were looking for a cocktail that highlighted our pear brandy without losing the delicate taste of the pear to a bunch of vermouth, citrus, and whacky bitters. We finally decided, simpler is better. The simplicity of this cocktail belies the fact that it is surprisingly sophisticated.


  • 1 ounce Pearousia pear brandy
  • ½ ounce simple syrup
  • Dash of rhubarb bitters


  • Mix all three ingredients in a rocks glass with ice.

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