Pearousia Pear Brandy Old Fashioned
We were looking for a cocktail that highlighted our pear brandy without losing the delicate taste of the pear to a bunch of vermouth, citrus, and whacky bitters. We finally decided, simpler is better. The simplicity of this cocktail belies the fact that it is surprisingly sophisticated.
- 1 ounce Pearousia pear brandy
- ½ ounce simple syrup
- Dash of rhubarb bitters
- Mix all three ingredients in a rocks glass with ice.