Kale, Mango and Almond Salad with Honey Ginger Dressing

A member of the cruciferous vegetable family, kale is a relative of broccoli, cabbage, cauliflower and bok choy. Kale is grown in Israel and has become very popular as scientists have discovered its importance in promoting good health. The mango tree is a distant relative of the cashew and pistachio trees, and its origins lie in southern India. Today there are hundreds of mango varieties in the world. Shelly, Omer and the very popular Maya mango were developed in Israel over 60 years ago. Almonds are one of the seven species of plants mentioned in the Bible that have always been associated with the land of Israel. Together these foods create a terrific salad for a hot summer day enjoyed with a slightly sweet salad dressing that complements the flavors. Reprinted with permission from Entrée to Judaism for Families
Ingredients
- 1 pound fresh kale or 10 ounces baby kale
- 1 ripe mango
- 1/3 cup dried, sweetened cranberries or cherries
- ½ cup slivered toasted almonds
- 1 ounce candied ginger, about ¼ cup slivered (optional)
- Honey Ginger Dressing
- ½ cup prepared mayonnaise
- 2 tablespoons wildflower or clover honey
- 2 tablespoons rice wine vinegar or any light fruit vinegar (apple cider, pear, etc.)
- 1 tablespoon canola or corn oil
- ½ teaspoon powdered ginger