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Green Tahini Sauce

Green Tahini Sauce

Prep time: 5 mins

Cook time: None

Yield: 1½ cups

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This deliciously fresh sauce can be used as a dip for crudités or fresh bread, or as a sauce on grilled fish, tofu, cooked potatoes and other vegetables. Thin with a little water to use as a salad dressing. Recipe contributed by Feigi Pam. Photo by Linda Wolpert.

Ingredients

  • 2 cloves garlic, chopped
  • 1 cup flat-leaf parsley leaves with tender stems
  • ½ cup cilantro
  • ½ cup tahini
  • 3–4 teaspoons fresh lemon juice
  • ½ teaspoon salt or to taste
  • 1-2 sliced scallions, whites and greens, chopped
  • ¼–½ cup water

Preparation

  • In a food processor or blender, pulse all ingredients except water, then adding water gradually until smooth. Add a little more water as necessary and season with salt to taste. Serve now, or cover, refrigerate and serve the next day.

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