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Recipe Collection

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Edible Arrangement

Edible Arrangement Related:   breakfast & brunch, drinks, low-fat, North America, pareve, vegetarian

Prep time: 5 minutes

Cook time: None

Yield: 1 cocktail

User Rating:
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Rating: 4.0/4 (1 vote cast)

I created this cocktail for last week’s dinner inspired by Marcia Friedman’s cookbook Meatballs and Matzah Balls presented by DGS Delicatessen and the Jewish Food Experience® at DGS in the Mosaic District. I had just sent my brother and sister-in-law a DIY “edible arrangement” for their first anniversary, so I’d had the idea of fruit and chocolate in my head for weeks, and the cocktail turned out to be a hit!

Ingredients

  • 1 ounce rye whisky
  • ¾ ounce white crème de cacao
  • 1 ounce pineapple juice
  • Squeeze of fresh lemon (less than ¼ ounce)
  • Ice
  • Cocoa powder for dusting

Preparation

  • Shake all ingredients except for cocoa in a shaker with ice. Strain into martini glasses. Dust lightly with cocoa powder for garnish.

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