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Recipe Collection

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Crème Brûlée

<em>Crème Brûlée</em> Related:   dairy, desserts & sweets, Europe, gluten-free, Shavuot, vegetarian

Prep time: 10 minutes

Cook time: 1 hour

Yield: 8 servings

My favorite part of the Kosher Pastry Oven is definitely making amazing dairy desserts! This crème brûlée is a crowd—and a personal—favorite.


  • ¾ cup sugar, plus more for sprinkling on top
  • 12 egg yolks
  • 1 2/3 tablespoons real vanilla extract
  • 1¼ quarts heavy whipping cream


  • Preheat oven to 300 degrees. Whisk sugar together with egg yolks until smooth consistency. Add vanilla and cream, whisk until smooth. Pour into individual ramekins. Bake for 1 hour until set (center will be slightly wiggly). Refrigerate overnight. The following day, before serving, sprinkle top with granulated sugar and heat with a blowtorch until melted and caramelized.

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