Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Recipe Collection

back to Recipe Collection

Breakfast Muesli with Fresh Blueberries

Breakfast Muesli with Fresh Blueberries Related:   breakfast & brunch, dairy, kid-friendly, low-fat, North America, vegetarian

Prep time: 5 mins + overnight refrigeration

Cook time: None

Yield: 4 servings

User Rating:
VN:F [1.9.22_1171]
Rating: 4.0/4 (1 vote cast)

In our house we eat a lot of yogurt. My children love Stonyfield Banilla (banana vanilla) yogurt, which they have called “banana soup” since reading about it in a Richard Scarry story. Here is a very simple breakfast recipe using only yogurt, rolled oats and fresh blueberries. Of course, other fruit or berries can be added.

Ingredients

  • 3 cups banana yogurt
  • 1 cup rolled oats
  • 1 pint blueberries

Preparation

  • Mix yogurt with oats and refrigerate overnight. In the morning serve bowls of yogurt and oats topped with fresh blueberries. You can also mix it fresh in the morning, but the oats will be softer if they are refrigerated overnight. For a less sweet version, substitute plain yogurt.

Leave a Reply