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Recipe Collection

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Beyond Meat’s Classic Chicken Salad

Beyond Meat’s Classic Chicken Salad Related:   appetizers, July 4th, North America, pareve, salads, vegetarian, Yom Kippur

Prep time: 10 minutes

Cook time: None

Yield: 2 servings

Co-founder and TeaEO Emeritus of Bethesda-based Honest Tea, Seth Goldman has been a vegetarian for over ten years. This is one of his favorite recipes using one of the plant-based protein products from Beyond Meat, an innovative new business he is currently helping grow.


  • 12 ounces Beyond Meat Grilled Chicken-Free Strips
  • ½ jar Earth Balance Mindful Mayo or another mayonnaise of your choice
  • 1 stalk celery, diced
  • Handful fresh parsley, chopped
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder


  • Cut Beyond Meat Strips into ½-inch pieces and combine with celery in large bowl. Add mayonnaise and seasonings and mix thoroughly. Serve as a sandwich, in a green salad or as a wrap.

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