Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Recipe Collection

back to Recipe Collection

Asian-Spiced Roast Chicken

Asian-Spiced Roast Chicken Related:   Asia, meat, poultry, Shabbat

Prep time: 10 minutes + 36 hours marinating

Cook time: 30–35 minutes

Yield: 4–6 servings

User Rating:
VN:F [1.9.22_1171]
Rating: 0.0/4 (0 votes cast)

The hardest part in making this dish is waiting while it marinates. Be patient—the flavors are worth it!

Ingredients

  • 2 ounces garlic
  • ¾ ounce cilantro stems
  • 2 tablespoons black pepper
  • 1 tablespoon coriander seed
  • 3 tablespoons fish sauce (use a vegan substitute if you don’t mix meat and fish)
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon seasoning sauce
  • 3 tablespoons white sugar
  • ½ cup chicken stock
  • 1 tablespoon salt
  • 1 3-to-4-pound free-range chicken, cut in half

Preparation

  • Mix all ingredients, except chicken, together to form a paste using a mortar and pestle, or a food processor. Pour over chicken halves and marinate in the refrigerator for 36 hours. Take out of marinade and pat dry. Preheat the oven to 400 degrees, and roast chicken on a rack in the oven for 30 to 35 minutes or until cooked through.

Leave a Reply