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Recipe Collection

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Prep time: 20-30 mins

Cook time: 60-75 mins

Yield: 8-10 servings

Recipe contributed by Miriam Feinberg. A perfect Rosh Hashanah recipe, the round and sweet apples symbolize a sweet new year.


  • 3 cups apples, peeled and diced
  • 2 cups plus 5 tablespoons sugar, divided
  • 5 teaspoons cinnamon
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup oil
  • 4 eggs
  • ¼ cup orange juice
  • 1 teaspoon vanilla extract


  • Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan or springform pan. In a medium bowl, mix together apples with 5 tablespoons each sugar and cinnamon. In a large bowl, stir together flour, remaining 2 cups sugar, baking powder and salt. Add wet ingredients to dry ingredients and stir together well. Spoon half of the batter into the pan. Add apple mixture and spread evenly on top of batter. Add remaining batter and smooth top. Bake for about 75 minutes until golden on top and cooked through. Remove from oven, cool and remove from pan.

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