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<em>Edgeh</em>

Edgeh

Prep time: 15 min
Cook time: 10 min
Yield: 8 3-inch patties

Edgeh are herbed omelets cooked in olive oil and traditionally served during Chanukah in Syrian communities. The rest of the…

Herb-Infused Olive Oil

Herb-Infused Olive Oil

Prep time: 20 min
Cook time: n/a
Yield: 8 oz bottles

Herb-infused olive oil is a great gift any time of the year, but especially at Hanukkah, whether a…

Green Latkes and Chutney

Green Latkes and Chutney

Prep time: 30 min
Cook time: 30 min
Yield:

Mung beans are like steak for vegetarians, but healthier! Fiber, protein, iron and other minerals help with digestion…

Olive Oil, Orange and Polenta cake

Olive Oil, Orange and Polenta cake

Prep time: 20 min
Cook time: 45 min
Yield: 10 inch round cake

This olive oil based cake is very moist and full of flavors. Use a mild-tasting olive oil, such…

Udon Noodles and Avocado in Tahini Sauce

Udon Noodles and Avocado in Tahini Sauce

Prep time: 15 min
Cook time: 15 min
Yield: 4-6 servings

Sesame paste sauces are common in Japanese cooking. While Middle Eastern tahini uses hulled sesame seeds, the Japanese version is…

Hummus & Pita Chips

Hummus & Pita Chips

Prep time: 25 min
Cook time: 1.5 hr
Yield: 6 servings

Hummus, houmous, hummous, hommos, humos, hommus. However you spell it, or say it, an authentic bowl of this…

Challah French Toast Soufflé

Challah French Toast Soufflé

Prep time: 20 min
Cook time: 45 min
Yield: 6 servings

Healthy and brunch are two words that don’t often go together, but this make-ahead recipe is high in…

Almond Milk

Almond Milk

Prep time: 6+ hr
Cook time: n/a
Yield: 4+ cups

My go-to dairy-free “milk” is almond milk. I enjoy the rich flavor and subtle nutty undertones it provides.…

Carrot Zinger Soup

Carrot Zinger Soup

Prep time: 20 min
Cook time: 40 min
Yield: 4-6 servings

An easy and inexpensive soup to make, Carrot Zinger feels like you’re drinking good health…and it tastes delicious!…