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<em>Aranygaluska</em> (Hungarian Pull-Apart Bread)

Aranygaluska (Hungarian Pull-Apart Bread)

Prep time: 1 hour + 1 hour rising
Cook time: 40–60 minutes
Yield: 12–16 servings

Hungarian immigrants introduced aranygaluska, a traditional Hungarian coffeecake whose name means "golden dumpling," to the US in the…

<em>Badımcan Kürüsü</em> (Eggplant Caviar)

Badımcan Kürüsü (Eggplant Caviar)

Prep time: 10 minutes + 3 hours refrigeration
Cook time: 1 hour, 45 minutes
Yield: About 3 cups

It’s no wonder that the passion for this delicious spread/appetizer spans lands beyond the Caucasus, where eggplant caviar…

<em>Balaboosta Borscht</em>

Balaboosta Borscht

Prep time: 10 minutes + cooling
Cook time: 40–50 minutes
Yield: 4–6 servings

My entire family is obsessed with red borscht—the kind that looks almost radioactive in color and conjures up…



Prep time: 15–20 minutes
Cook time: 1½ hours
Yield: 6–8 servings

Recipe courtesy of Hana Manzur. 

<em>Bastani</em> (Persian Saffron Ice Cream)

Bastani (Persian Saffron Ice Cream)

Prep time: 30 minutes
Cook time: None
Yield: 1 quart ice cream

No other dessert recipe gives me more bang for my buck than this  one. This simple dessert can…

<em>Batata Vada</em>

Batata Vada

Prep time: 30 minutes
Cook time: 15 minutes
Yield: 8–10 servings

Recipe contributed by Elazar Ashtivkar. He shares, "In the Indian kitchen, there are no recipes." Since it’s all…



Prep time: 15 minutes
Cook time: about ½ cup (35 g)

This spice blend sits the heart of the Ethiopian pantry. Made with dried chili peppers and a lengthy…

<em>Beshallach</em> Challah

Beshallach Challah

Prep time: 30-45 mins + rising
Cook time: 45 mins
Yield: 2 challot

This is the challah I made on my blog for Beshallach, the weekly Torah portion that…

<em>Bharat</em>-Spiced Apricot Tzimmes

Bharat-Spiced Apricot Tzimmes

Prep time: 30 minutes
Cook time: 45 minutes
Yield: 8 servings as a side dish

My untraditional, aromatic tzimmes recipe is lightly sweetened with honey and dried apricots and spiced with baharat, a…