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Recipe Collection

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Challah Dogs

Challah Dogs

Prep time:
Cook time: 20–23 minutes
Yield: 14 challah dogs

Challah wrapped hot dogs were one of my very first challah experiments, and from day one they were…

Pumpkin Chocolate Hazelnut Rugelach

Pumpkin Chocolate Hazelnut Rugelach

Prep time: 20 minutes + 1–2 hours refrigeration
Cook time: 16–18 minutes
Yield: 2 ½ dozen cookies

People often scoff at the combination of pumpkin and chocolate, but the flavors complement one another wonderfully. After…

Cauliflower Rice Tabbouleh Salad

Cauliflower Rice Tabbouleh Salad

Prep time: 30 minutes
Cook time:
Yield: 4 generous servings

Traditionally, tabbouleh salad is made with bulgur, but in this rendition, I swapped it out for cauliflower rice…

Russian Stuffed Bell Peppers with Cauliflower Rice and Spiced Beef

Russian Stuffed Bell Peppers with Cauliflower Rice and Spiced Beef

Prep time: 45 minutes
Cook time: 45 minutes
Yield: 4-6 servings

Whenever someone ask me what my favorite recipe is, I immediately go on a tangent about how great…

Coconut Lamb Shank Braise

Coconut Lamb Shank Braise

Prep time: 5 minutes
Cook time: 4–5 hours
Yield: 4 servings

This is a dish we created at Doi Moi, full of distinct Thai flavors, including kefir lime, Thai…

My Mom’s Borscht

My Mom’s Borscht

Prep time: 1 hour
Cook time: 30–40 minutes
Yield: 6–8 servings

I believe that cooking should be looked at as a hearty thing, as a homey thing, something that…

Sweet Fall Pear Galette

Sweet Fall Pear Galette

Prep time: 20 minutes + 40 minutes refrigeration
Cook time: 40 minutes
Yield: 8–10 servings

From leafy greens to golden sweet potatoes and squash, as the season changes from summer to fall…

Warm Kale Salad with Butternut Squash and Maple Pumpkin Seeds

Warm Kale Salad with Butternut Squash and Maple Pumpkin Seeds

Prep time: 10 minutes
Cook time: 15 minutes
Yield: : 6-8 servings

The foods eaten on Sukkot are meant to evoke the richness and abundance of the fall harvest. This…

Apple Honey Ginger Torte

Apple Honey Ginger Torte

Prep time: 30 minutes or more
Cook time: 40-50 minutes
Yield: 6-8 slices

Have you heard of the famous Marian Burros Plum torte? First published in the New…