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Braised Lemon Chicken with Herbs

Braised Lemon Chicken with Herbs

Prep time: 25 minutes
Cook time: About 2 hours
Yield: 6 servings

Estee Kafra has put together Cooking Inspired, a collection of the best recipes from the website kosherscoop.com. Kafra…

Crispy Oat, Orange and Poppy Cookies

Crispy Oat, Orange and Poppy Cookies

Prep time: 20 minutes
Cook time: 10-15 minutes
Yield: 10-12 large cookies

After returning to my new apartment in Jerusalem from a vacation in Portugal, I’ve honored that country’s sweets…

Walnut Crusted Salmon

Walnut Crusted Salmon

Prep time: 5 minutes
Cook time: 12 minutes
Yield: Serves 4

This recipe is a powerhouse of good-for-you nutrients. Just a handful of walnuts a day provides you with…

“Unstuffed Cabbage” Meatballs

“Unstuffed Cabbage” Meatballs

Prep time: 15-20 mins
Cook time: 1 hour
Yield: 6-8 servings

Recipe contributed by Miriam Feinberg. This family recipe is easier to make than stuffed cabbage, but incorporates similar…

(One) Eight-Night Martini

(One) Eight-Night Martini

Prep time: 5 days
Cook time: 15 minutes
Yield: 1 cocktail

When thinking about a cocktail to serve with a Chanukah meal, I gravitate to a martini to cut…

<em>Abambar</em> (Libyan Almond Cookies)

Abambar (Libyan Almond Cookies)

Prep time: 10 minutes
Cook time: 15 minutes
Yield: 40 large cookies

Abambar are Tripolitanian almond cookies I found in the Netanya market, where they are sold year-round, but especially…

<em>Aceitunas Negras Aliñadas</em> (Marinated Black Olives)

Aceitunas Negras Aliñadas (Marinated Black Olives)

Prep time: 1 week
Cook time: None
Yield: 1 pound olives

Photo by Roberto Koltún for El Nuevo Heraldo.

<em>Albondigas de Pirasa</em>

Albondigas de Pirasa

Prep time: 15-20 mins
Cook time: 25-40 mins
Yield: 20-24 patties

For Turkish Jews, the Passover Seder meal always includes a variety of succulent vegetable and beef patties, which…

<em>Almodrote de Berenjena Sefardí</em> (Sephardic Eggplant Casserole)

Almodrote de Berenjena Sefardí (Sephardic Eggplant Casserole)

Prep time: 5–10 minutes
Cook time: 25–30 minutes
Yield: 10–12 servings

Photo by Roberto Koltún for El Nuevo Heraldo.