New
Roasted Rainbow Veggie Kebabs
Cook time: 1 hour
Yield: 6–8 servings
Everyone loves to eat a snack on a stick, especially when there’s also a dip.…
Hearty Greens Soup
Cook time: 1½–2 hours
Yield: 6-8 servings
I think that throwing out broccoli stems and kale ribs is one of the great shames of our…
Curried Spaghetti Squash Latkes
Cook time: 30 minutes
Yield: 16 latkes, 3-4 servings
There are millions of latke recipes for Chanukah, each with its own flavor twists. I like to include…
Black Pepper Honey Fried Carrots
Cook time: 12 minutes
Yield: 4-5 servings
The miracle of Chanukah is alive in the air fryer, where a magical tiny amount of oil turns…
Confit Garlic, Goat Cheese and Dill Knishes with Pickled Mustard Seeds
Cook time: 40–45 minutes
Yield: 35 small knishes
Cookology chef Ed Hardy created this winning recipe for the 2019 Tzedek DC Celebrity Chef Challenge, and it…
Za’atar Roasted Chicken over Sumac Potatoes
Cook time: 2 hours 5 minutes (including resting time)
Yield: 4 servings
On countless visits here before I made Israel my home, I’d buy giant bags of za’atar from the…
Pomegroni
Cook time: None
Yield: 2 cocktails
As I juiced my millionth pomegranate of the winter using the hand-cranked press that sits on our counter…
Chewy Tahini Blondies
Cook time: 40 minutes
Yield: 16 squares
I’ve made these so many times, so you won’t have to. On the surface this seems like a…
Berbere
Cook time: about ½ cup (35 g)
Yield:
This spice blend sits the heart of the Ethiopian pantry. Made with dried chili peppers and a lengthy…
Doro Wot
Cook time: 1 hour 15 minutes
Yield: 6 servings
Ethiopian Jews serve this fiery chicken stew for special meals. Heaps of onion, garlic and ginger meld together…