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Mushroom Keftes de Prasa (Sephardic Leek Patties)
Cook time: 45 mins
Yield: 4–6 servings
A traditional Sephardic Jewish dish, these leek patties are typical of the Balkans and Turkey. …
Tangy Turmeric Tomato Watermelon Salad
Cook time:
Yield: 5-6 servings
Say farewell to summer with this bright and refreshing salad. Juicy watermelon and tomatoes get paired with crispy…
BourbonAde
Cook time: None
Yield: 4 cocktails
I love my brown liquors, but a glass of whiskey can feel pretty heavy when the sun is…
White Wine Spray
Cook time: None
Yield: 4 cocktails
On long and lazy weekends in the afternoon (the best kind!) I look for something that is a…
Strawberry-Lime Mojito
Cook time: None
Yield: 4 cocktails
I like to prep this cocktails in the glasses ahead of time. Mix up the berries, lime, sugar…
New Potato Salad
Cook time: 10 minutes
Yield: 4–6 servings
New potatoes—those dug just a few days before cooking—are a whole different story than the usual varieties you…
Chocolate Bourbon Pecan Rugelach
Cook time: 20 minutes
Yield: 3 dozen cookies
I embarked on this project in hopes of incorporating the flavors of my Southern upbringing—pecans, bourbon—into that beloved…
Roasted Beet and Sweet Potato Salad with Creamy Kale Dressing
Cook time: 2 hours
Yield: 5-6 servings
Roasted beets and sweet potatoes are a wonderful combination in a hearty salad. Served slightly warm or at…
Creamy Kale Sauce
Cook time: 5 minutes
Yield: 1 cup
Creamy Kale Sauce is my “mother sauce” for a variety of recipes. It is versatile and comes together…
White Bean and Kale Burgers
Cook time: 45-50 minutes
Yield: 6 servings
Homemade bean-based veggie burger recipes are easy to find online. This recipe is unique with its addition of…