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Aranygaluska (Hungarian Pull-Apart Bread)
Cook time: 40–60 minutes
Yield: 12–16 servings
Hungarian immigrants introduced aranygaluska, a traditional Hungarian coffeecake whose name means "golden dumpling," to the…
Sweet Socca with Strawberries
Cook time: 30-35 minutes
Yield: 8 servings
Socca is a crisp flatbread made of chickpea flour that’s popular in Nice, France. It’s usually savory and…
Chunky Chickpea Salad
Cook time: None
Yield: 3-4 servings, as a side dish
At least once a week, I mash chickpeas with some chopped herbs and a few glugs of high-quality…
Double Black Hummus
Cook time: None
Yield: 6-8 generous servings
Each week, I make several batches of this silky homemade hummus to enjoy with carrot sticks at lunchtime…
Black Bean Fudgies
Cook time: 25–30 minutes
Yield: 16 generous servings or 32 two-bite treats
For those who eat kitniyot, these are a more nutritious spin on kosher-for-Passover brownies. They can be made…
Yemenite Chicken Soup
Cook time: 1½ hours
Yield: 4-6 servings
This is a traditional Yemenite soup that was a daily item on the menu when I was growing…
Hilba (Fenugreek Relish)
Cook time: None
Yield: About 1 cup
Hilba (or hilbeh) is the Yemeni Arabic word for fenugreek as well as for the traditional spicy relish…
Evie’s Tzimmes with a Twist
Cook time: About 3 hours (mostly hands off)
Yield: 12+ as an appetizer or side dish
My mother, Evelyn (Grandma Evie or Grandma E to her grandchildren), made a great tzimmes. As a child…
Cuban Yuca with Garlic Mojo Marinade
Cook time: 25-35 minutes
Yield: 4 servings as a side dish
My godfather is Cuban, and he often makes yuca dishes, including my favorite Yuca with Garlic Mojo Marinade.…
Cauliflower Hummus
Cook time: 25 minutes
Yield: 1½–2 cups
Hummus has become a staple in our diets and is perhaps one of the hardest foods to give…