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Kerri’s <em>Bobotie</em> New

Kerri’s Bobotie

Prep time: 10–15 minutes
Cook time: 30–40 minutes
Yield: 6–8 servings

Bobotie is a South African meat casserole topped with an egg custard, usually made with…

Peri-Peri Chicken New

Peri-Peri Chicken

Prep time: 12 minutes for marinade, marinate 4 hours or overnight
Cook time: 25-40 minutes
Yield: 6 servings

Peri-Peri chicken, also called Piri-Piri, which means “pepper-pepper,” is the iconic chicken dish of South…

Whole Lemon Bar New

Whole Lemon Bar

Prep time: 1 hour
Cook time:
Yield: One 8-inch square pan

When life gives you lemons…make lemon bars! These lemon bars require no juicing; just put…

Fish Wrapped in Grape Leaves New

Fish Wrapped in Grape Leaves

Prep time: 10 minutes
Cook time: 12–16 minutes
Yield: 2 servings

The first time I experienced a whole fish wrapped in grape leaves was in Cairo, Egypt, in…

Savory Mushroom Quinoa Burgers

Savory Mushroom Quinoa Burgers

Prep time: 10 minutes
Cook time: 45 minutes
Yield: 6 servings

Most veggie burgers are made with beans and grains, making them off-limits during Passover. Quinoa, a permitted pseudo-grain…

<em>Schav</em> (Sour Grass)

Schav (Sour Grass)

Prep time: 10 minutes
Cook time: 20 minutes
Yield: 6 servings

Recipe from Rae Keller, Congressman Jared Polis’ late great-grandmother, reprinted from the 1974 The International Grandmothers’ Cookbook: Favorite…

Creamy Carrot-Quinoa Soup with Zesty Gremolata

Creamy Carrot-Quinoa Soup with Zesty Gremolata

Prep time: 10 minutes
Cook time: 1 hour
Yield: 4-5 servings

Just a few simple pantry ingredients are needed to become a vibrant-colored soup to enjoy for a light…

Anti-Inflammatory Golden Milk Quinoa Porridge

Anti-Inflammatory Golden Milk Quinoa Porridge

Prep time: 5 minutes
Cook time: 30 minutes
Yield: 4 servings

A favorite wintertime warming drink combined with fluffy cooked quinoa becomes a delicious way to start the day.…

No-Flour Nut Cake

No-Flour Nut Cake

Prep time: 10 minutes
Cook time: 55 minutes
Yield: 8–10 servings

Recipe from Rae Keller, Congressman Jared Polis’ late great-grandmother, reprinted from the 1974 The International Grandmothers’ Cookbook: Favorite…

<em>Tabbouleh</em> with Preserved Lemon and Almonds

Tabbouleh with Preserved Lemon and Almonds

Prep time: 15 minutes
Cook time: 5 minutes
Yield: 4–6 servings

This simplest of salads always surprises people at Shaya. “How can parsley salad be so complex?” they ask. The…

<em>Shakshouka</em>

Shakshouka

Prep time: 10 minutes
Cook time: 45–55 minutes
Yield: 4–6 servings

Eggs poached in a spicy, savory tomato sauce: this dish serves itself. It’s my go-to when I show…

Spring Lamb with Roasted Vegetables

Spring Lamb with Roasted Vegetables

Prep time: 2 hours
Cook time: 5½ hours
Yield: 5–6 servings

This dish of roasted lamb shoulder with vegetables is all about the beauty of spring, as lambs are…

Boozy Sicilian Orange Salad

Boozy Sicilian Orange Salad

Prep time: 10 minutes
Cook time: None
Yield: 4–6 servings

Inspired by the Sicilian orange salad that is made mostly of oranges with an olive oil dressing, this…