Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Recipe Collection

Browse Recipes

Sort by:

Filter by:

  • kosher
  • holidays
  • meal type
  • region
  • special diets
  • Recipe of the Week
Josh’s Challah French Toast New

Josh’s Challah French Toast

Prep time: 10 minutes
Cook time: 10–15 minutes
Yield: 4 servings

There is no real recipe for this wonderful breakfast and it differs slightly every week.…

Effortless Angel’s Food Cake

Effortless Angel’s Food Cake

Prep time: 20 minutes + 2 hours cooling
Cook time: 45 minutes
Yield: 1 10-inch cake; 10–12 servings

This is probably the easiest meringue you’ll ever make. Just put some cold egg whites and sugar in…

One-Bowl Devil’s Food Layer Cake with Milk Chocolate Frosting

One-Bowl Devil’s Food Layer Cake with Milk Chocolate Frosting

Prep time: 30 minutes + 1-6 hours cooling for frosting
Cook time: 30 minutes
Yield: 1 8-by-4-inch three-layer cake; 16 servings

This devilish cake is as black as sin, loaded with coffee, chocolate, cocoa and butterscotchy brown sugar. The…

<em>Labneh</em> Ice Cream with Pistachio-Sesame Brittle

Labneh Ice Cream with Pistachio-Sesame Brittle

Prep time: 30 minutes + chilling
Cook time: 10 minutes
Yield: 1¼ quarts

I’ve been eternally fond of Middle Eastern food ever since my hippie days of spreading hummus on honey-sweetened…

Tahini and Halva Brownies

Tahini and Halva Brownies

Prep time: 10 minutes
Cook time: 36–40 minutes
Yield: 20 brownies

Because of the combination of tahini, halva and chocolate is great, it will be difficult to eat just…

Summer Lovin’

Summer Lovin’

Prep time: 5 minutes
Cook time: None
Yield: 1 drink

Recipe contributed by Sip City. Summer’s almost here, and with it comes outdoor gatherings and celebrations. Beat the…

Lemon and Poppy Seed Cake (National Trust Cake)

Lemon and Poppy Seed Cake (National Trust Cake)

Prep time: 15 minutes
Cook time: 55-65 minutes
Yield: 8 (standard loaf pan) or 9 (mini-loaf pans) servings

However ambitious and discerning Helen’s palate, this light lemon cake is the one she’d take with her to…

<em>Gianduja</em> Gelato

Gianduja Gelato

Prep time: 1 hour + chilling
Cook time: 15 minutes
Yield: about 1 quart

On my first visit to Torino, Italy, I arrived in rabid pursuit of gianduja, a confection made from…

Chocolate Mousse

Chocolate Mousse

Prep time: 5 minutes + refrigeration
Cook time: 2–3 minutes
Yield: 2-4 servings

Recipe contributed by Janet Getz, who adds: Serve cold. Great with berries! Double or triple recipe to serve…

Poached Salmon with Salsa Verde

Poached Salmon with Salsa Verde

Prep time: 10 minutes
Cook time: 20–30 minutes
Yield: 4-6 servings

Recipe contributed by Rabbi Bill Rudolph. Photo and notes by Linda Wolpert.