New
Kerri’s Bobotie
Cook time: 30–40 minutes
Yield: 6–8 servings
Bobotie is a South African meat casserole topped with an egg custard, usually made with…
New
Peri-Peri Chicken
Cook time: 25-40 minutes
Yield: 6 servings
Peri-Peri chicken, also called Piri-Piri, which means “pepper-pepper,” is the iconic chicken dish of South…
New
Whole Lemon Bar
Cook time:
Yield: One 8-inch square pan
When life gives you lemons…make lemon bars! These lemon bars require no juicing; just put…
New
Fish Wrapped in Grape Leaves
Cook time: 12–16 minutes
Yield: 2 servings
The first time I experienced a whole fish wrapped in grape leaves was in Cairo, Egypt, in…
Savory Mushroom Quinoa Burgers
Cook time: 45 minutes
Yield: 6 servings
Most veggie burgers are made with beans and grains, making them off-limits during Passover. Quinoa, a permitted pseudo-grain…
Schav (Sour Grass)
Cook time: 20 minutes
Yield: 6 servings
Recipe from Rae Keller, Congressman Jared Polis’ late great-grandmother, reprinted from the 1974 The International Grandmothers’ Cookbook: Favorite…
Creamy Carrot-Quinoa Soup with Zesty Gremolata
Cook time: 1 hour
Yield: 4-5 servings
Just a few simple pantry ingredients are needed to become a vibrant-colored soup to enjoy for a light…
Anti-Inflammatory Golden Milk Quinoa Porridge
Cook time: 30 minutes
Yield: 4 servings
A favorite wintertime warming drink combined with fluffy cooked quinoa becomes a delicious way to start the day.…
No-Flour Nut Cake
Cook time: 55 minutes
Yield: 8–10 servings
Recipe from Rae Keller, Congressman Jared Polis’ late great-grandmother, reprinted from the 1974 The International Grandmothers’ Cookbook: Favorite…
Tabbouleh with Preserved Lemon and Almonds
Cook time: 5 minutes
Yield: 4–6 servings
This simplest of salads always surprises people at Shaya. “How can parsley salad be so complex?” they ask. The…
Shakshouka
Cook time: 45–55 minutes
Yield: 4–6 servings
Eggs poached in a spicy, savory tomato sauce: this dish serves itself. It’s my go-to when I show…
Spring Lamb with Roasted Vegetables
Cook time: 5½ hours
Yield: 5–6 servings
This dish of roasted lamb shoulder with vegetables is all about the beauty of spring, as lambs are…
Boozy Sicilian Orange Salad
Cook time: None
Yield: 4–6 servings
Inspired by the Sicilian orange salad that is made mostly of oranges with an olive oil dressing, this…