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Sabbath Cabbage Salad Inspired by Rebbetzin Mushy
Cook time: 5 minutes
Yield: 6–8 servings
The weekly menu for Jewish Iceland’s Sabbath dinner varies a bit, but there’s usually a…
New
Turkish Salad
Cook time: 15 minutes
Yield: 4 servings
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Roasted Eggplant with Peppers
Cook time: 30–40 minutes
Yield: 4 servings
New
Persian Meatballs with Beet Sauce
Cook time: 1–1¼ hour
Yield: 4 servings
Tamarind and pomegranate molasses in the unexpected beet sauce contribute this classic Persian sweet-and-sour flavor…
Quick Zucchini Pickles
Cook time: 10 minutes
Yield: 1 pint-sized jar
Save your cucumbers for Israeli salad and turn your end-of-summer zucchini bounty into your winter pickle collection. While…
Vanilla Peach Preserves
Cook time: 3–4 hours
Yield: 3–4 cups
It’s not a perfect summer unless you’ve had more than one shirt ruined by a fresh, juicy peach.…
Pickled Peaches
Cook time: 5 minutes
Yield: 2 16-oz jars
Get a head start on your holiday parties and make something that will add a burst of flavor…
Japanese Simmered Kabocha Squash
Cook time:
Yield: 5–6 as a side dish
Tired of pumpkin spiced everything? Take a trip to Japan this year and add some new flavors to…
Vegan Carrot Lox
Cook time: 10–15 minutes
Yield: 4–6 servings
Many contemporary recipes for vegan lox involve a lot of steps, and in some cases, many days, to…
Everything-Bagel-and-Lox Dip with Bagel Chips
Cook time: 15–20 minutes
Yield: 4–6 servings
A few months ago, I was at a Restaurant Week dinner at one of those hip places that…
Tsukune “Matzah Ball” Soup
Cook time: 1½ hours
Yield: 8 servings
When learning about reducing kitchen waste a few years ago, I read the book Waste Free Kitchen Handbook.…
Japanese Kamaboko (Fish Cake)-Inspired Gefilte Fish
Cook time: 45 minutes
Yield: 12 patties
Whenever I think of gefilte fish, I think of the Japanese version of fish cakes that I grew…
Spiralized Cucumber and Cherry Tomato Salad
Cook time: None
Yield: 4–6 servings
This recipe starts at your local farmers market. Arrive early for the best selection and buy every color…