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Josh’s Challah French Toast
Cook time: 10–15 minutes
Yield: 4 servings
There is no real recipe for this wonderful breakfast and it differs slightly every week.…
Effortless Angel’s Food Cake
Cook time: 45 minutes
Yield: 1 10-inch cake; 10–12 servings
This is probably the easiest meringue you’ll ever make. Just put some cold egg whites and sugar in…
One-Bowl Devil’s Food Layer Cake with Milk Chocolate Frosting
Cook time: 30 minutes
Yield: 1 8-by-4-inch three-layer cake; 16 servings
This devilish cake is as black as sin, loaded with coffee, chocolate, cocoa and butterscotchy brown sugar. The…
Labneh Ice Cream with Pistachio-Sesame Brittle
Cook time: 10 minutes
Yield: 1¼ quarts
I’ve been eternally fond of Middle Eastern food ever since my hippie days of spreading hummus on honey-sweetened…
Tahini and Halva Brownies
Cook time: 36–40 minutes
Yield: 20 brownies
Because of the combination of tahini, halva and chocolate is great, it will be difficult to eat just…
Summer Lovin’
Cook time: None
Yield: 1 drink
Recipe contributed by Sip City. Summer’s almost here, and with it comes outdoor gatherings and celebrations. Beat the…
Lemon and Poppy Seed Cake (National Trust Cake)
Cook time: 55-65 minutes
Yield: 8 (standard loaf pan) or 9 (mini-loaf pans) servings
However ambitious and discerning Helen’s palate, this light lemon cake is the one she’d take with her to…
Gianduja Gelato
Cook time: 15 minutes
Yield: about 1 quart
On my first visit to Torino, Italy, I arrived in rabid pursuit of gianduja, a confection made from…
Chocolate Mousse
Cook time: 2–3 minutes
Yield: 2-4 servings
Recipe contributed by Janet Getz, who adds: Serve cold. Great with berries! Double or triple recipe to serve…
Poached Salmon with Salsa Verde
Cook time: 20–30 minutes
Yield: 4-6 servings
Recipe contributed by Rabbi Bill Rudolph. Photo and notes by Linda Wolpert.