Za’atar Roasted Chicken over Sumac Potatoes
Cook time: 2 hours 5 minutes (including resting time)
Yield: 4 servings
On countless visits here before I made Israel my home, I’d buy giant bags of za’atar from the…
Pomegroni
Cook time: None
Yield: 2 cocktails
As I juiced my millionth pomegranate of the winter using the hand-cranked press that sits on our counter…
Chewy Tahini Blondies
Cook time: 40 minutes
Yield: 16 squares
I’ve made these so many times, so you won’t have to. On the surface this seems like a…
Berbere
Cook time: about ½ cup (35 g)
Yield:
This spice blend sits the heart of the Ethiopian pantry. Made with dried chili peppers and a lengthy…
Doro Wot
Cook time: 1 hour 15 minutes
Yield: 6 servings
Ethiopian Jews serve this fiery chicken stew for special meals. Heaps of onion, garlic and ginger meld together…
Sweet and Sour Cabbage Soup
Cook time: 1 hour, 50 minutes
Yield: 8 servings
Beet borscht is undoubtedly the most popular sweet and-sour soup within the Ashkenazi soup canon. But this cabbage-based…
Yeasted Pumpkin Bread
Cook time: 35 minutes
Yield: 2 loaves
Sephardi Jews traditionally eat foods made with pumpkin and squash on Rosh Hashanah, when they hold symbolic significance.…
Sutlatch (Cream of Rice Pudding)
Cook time: 8-10 minutes
Yield: 8 4-ounce servings
A creamy, delicate pudding, sutlatch—in Turkish sütlaҫ or mahallebi—is traditionally served to break the fast after Yom Kippur…
Vegan Apple Galette
Cook time: 45 minutes
Yield: 6–8 servings
A galette is one of those desserts that looks impressive, but is actually pretty easy to make. And…