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Nina’s Apple Cake
Cook time: 1¾ hour
Yield: 12-16 servings
For decades, Nina and Leon Merrick have brought not just a freshly baked cake to…
Stuffed Mushrooms with Walnuts, Garlic and Parsley
Cook time: 15 minutes
Yield: 4 servings as a nosh with drinks
I started making these stuffed mushrooms as a Thanksgiving appetizer a few years ago when we had a…
Double-Baked Potatoes with Horseradish and Cheddar
Cook time: 1½ hours
Yield: 4 generous servings
When I was growing up, my babysitter Jennie used to make double-baked potatoes regularly, which I adored. What…
Charred Broccoli with Capers and Lemon
Cook time: 30-35 minutes
Yield: 4 servings
This is one of my most reliable side dishes and goes well with just about everything. You can…
Mexican Shakshuka
Cook time: 15–20 minutes
Yield: 2 servings
For this take on shakshuka, I decided to do a culinary mashup of the Israeli recipe with classic…
Simple and Sublime Mushroom Risotto
Cook time: 1 hour
Yield: 5 servings
Risotto, the famous cooked rice dish from Northern Italy, is labor intensive, but well worth the effort! Arborio…
Mushroom-Walnut Pâté
Cook time: 1 hour
Yield: 8 servings
Food waste is a major problem in many kitchens. I wanted to find a way to use the…
Aromatic Mushroom Broth
Cook time: 1 hour
Yield: 5 cups
Making a homemade broth sounds complicated, but it’s actually quite easy! Mushrooms are packed with flavor, but those…
Cashew-Cacao-Reishi Butter
Cook time: 5 minutes
Yield: 8 servings
Reishi is a powerful adaptogenic mushroom and is often referred to as the “mushroom of immortality.” These medicinal…
Mushroom-Barley Soup
Cook time:
Yield: 4 – 6 servings
Every time I eat a bowl of this easy-to-prepare mushroom barley soup, I ask myself the same question…