Matcha Mochi Cake
Cook time: 1 hour
Yield: 16 small squares
Have your tea for dessert with this Matcha Mochi Cake. Made with glutinous sweet rice flour, this naturally…
Limonana Pops
Cook time: 10 minutes
Yield: 6-8 popsicles
One of my go-to summer cafe drinks is limonana, a Hebrew portmanteau of the words limon (lemon) and…
Vegan Blintzes
Cook time: 15 minutes
Yield: 2–4 servings
Blintzes are a Jewish favorite, especially for Shavuot, but when it comes to adopting a vegan diet, they're…
Many Bean Soup
Cook time: 4 hours (plus overnight soaking time)
Yield: 6-8 servings
This is a great way to clear out some of those staples we all keep in the pantry…
Baklava Babka
Cook time: 35-40 minutes
Yield: 12–16 servings
A twist on the Jewish classic, this sweet bread combines the sweet yeasted dough of babka with the…
Roasted Rainbow Veggie Kebabs
Cook time: 1 hour
Yield: 6–8 servings
Everyone loves to eat a snack on a stick, especially when there’s also a dip. For the big…
Hearty Greens Soup
Cook time: 1½–2 hours
Yield: 6-8 servings
I think that throwing out broccoli stems and kale ribs is one of the great shames of our…
Curried Spaghetti Squash Latkes
Cook time: 30 minutes
Yield: 16 latkes, 3-4 servings
There are millions of latke recipes for Chanukah, each with its own flavor twists. I like to include…
Black Pepper Honey Fried Carrots
Cook time: 12 minutes
Yield: 4-5 servings
The miracle of Chanukah is alive in the air fryer, where a magical tiny amount of oil turns…