New
Apple and Jam Oil Cake
Cook time: 1½ hours
Yield: About 10 servings
Recipe from Now for Something Sweet by the Monday Morning Cooking Club, contributed by Yolan…
New
Chocolate Hazelnut Bon Vivant
Cook time: 1 hour
Yield: About 18 servings
Recipe from Now for Something Sweet by the Monday Morning Cooking Club, contributed by the…
New
Savory Walnut Biscuits
Cook time: 13 mins
Yield: 2 logs (about 45 per log)
Recipe from Now for Something Sweet by the Monday Morning Cooking Club, contributed by Adam…
Emergency Salad
Cook time: None
Yield: 4 servings as a side dish (1 pound total)
From Washington Women’s Cook Book, published by the Washington Equal Suffrage Association: The name Emergency Salad may not be…
Vegetarian Posole
Cook time: 1 hour
Yield: 8 servings
A traditional soup from Mexico, posole is typically made with pork, hominy and chiles. This vegetarian version swaps…
Matcha Mochi Cake
Cook time: 1 hour
Yield: 16 small squares
Have your tea for dessert with this Matcha Mochi Cake. Made with glutinous sweet rice flour, this naturally…
Limonana Pops
Cook time: 10 minutes
Yield: 6-8 popsicles
One of my go-to summer cafe drinks is limonana, a Hebrew portmanteau of the words limon (lemon) and…
Vegan Blintzes
Cook time: 15 minutes
Yield: 2–4 servings
Blintzes are a Jewish favorite, especially for Shavuot, but when it comes to adopting a vegan diet, they're…
Many Bean Soup
Cook time: 4 hours (plus overnight soaking time)
Yield: 6-8 servings
This is a great way to clear out some of those staples we all keep in the pantry…
Baklava Babka
Cook time: 35-40 minutes
Yield: 12–16 servings
A twist on the Jewish classic, this sweet bread combines the sweet yeasted dough of babka with the…
Roasted Rainbow Veggie Kebabs
Cook time: 1 hour
Yield: 6–8 servings
Everyone loves to eat a snack on a stick, especially when there’s also a dip. For the big…
Hearty Greens Soup
Cook time: 1½–2 hours
Yield: 6-8 servings
I think that throwing out broccoli stems and kale ribs is one of the great shames of our…