Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Recipe Collection

Browse Recipes

Sort by:

Filter by:

  • kosher
  • holidays
  • meal type
  • region
  • special diets
  • Recipe of the Week
Chocolate Bourbon Pecan Rugelach New

Chocolate Bourbon Pecan Rugelach

Prep time: 20 minutes + 1 hour chilling
Cook time: 20 minutes
Yield: 3 dozen cookies

I embarked on this project in hopes of incorporating the flavors of my Southern upbringing—pecans…

Roasted Beet and Sweet Potato Salad with Creamy Kale Dressing

Roasted Beet and Sweet Potato Salad with Creamy Kale Dressing

Prep time: 15 minutes
Cook time: 2 hours
Yield: 5-6 servings

Roasted beets and sweet potatoes are a wonderful combination in a hearty salad. Served slightly warm or at…

Creamy Kale Sauce

Creamy Kale Sauce

Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1 cup

Creamy Kale Sauce is my “mother sauce” for a variety of recipes. It is versatile and comes together…

White Bean and Kale Burgers

White Bean and Kale Burgers

Prep time: 30 minutes
Cook time: 45-50 minutes
Yield: 6 servings

Homemade bean-based veggie burger recipes are easy to find online. This recipe is unique with its addition of…

Cran-Apple Jam

Cran-Apple Jam

Prep time: 15 minutes
Cook time: 1 hour
Yield: 5 or 6 pint-sized jars

Jewish practice of making jams and other fruit preserves have roots in Ashkenazi and Sephardic communities. Preserving the…

Summer Mezze Spreads: Harissa and Spicy Feta

Summer Mezze Spreads: Harissa and Spicy Feta

Prep time: 10 minutes
Cook time: None
Yield: 4–6 servings as dips

If you’re building a summer mezze platter, you can find most of what you need already prepared at…

Ritual Challah

Ritual Challah

Prep time: 30 minutes + 2 hours rising
Cook time: 23-30 minutes
Yield: 2 challot

I share this recipe with a nod to the Jewish Community Center (JCC) in Manhattan. I have adapted…

<em>Aranygaluska</em> (Hungarian Pull-Apart Bread)

Aranygaluska (Hungarian Pull-Apart Bread)

Prep time: 1 hour + 1 hour rising
Cook time: 40–60 minutes
Yield: 12–16 servings

Hungarian immigrants introduced aranygaluska, a traditional Hungarian coffeecake whose name means "golden dumpling," to the US in the…

Sweet Socca with Strawberries

Sweet Socca with Strawberries

Prep time: 5 minutes
Cook time: 30-35 minutes
Yield: 8 servings

Socca is a crisp flatbread made of chickpea flour that’s popular in Nice, France. It’s usually savory and…

Chunky Chickpea Salad

Chunky Chickpea Salad

Prep time: 15 minutes + 1 hour chilling
Cook time: None
Yield: 3-4 servings, as a side dish

At least once a week, I mash chickpeas with some chopped herbs and a few glugs of high-quality…