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Spiralized Cucumber and Cherry Tomato Salad
Cook time: None
Yield: 4–6 servings
This recipe starts at your local farmers market. Arrive early for the best selection and…
Galoub
Cook time: 25 minutes
Yield: 3-4 servings
This traditional Yemenite fried pita goes by various names, depending on which of the 1,000 Jewish settlements in…
Watermelon Rind Kimchi
Cook time: None
Yield: About 1 cup
Watermelon is a summer staple, but you find yourself with lots of scraps after eating the juicy inside.…
PB&J on the Beach
Cook time: None
Yield: 1 sandwich
A simple peanut butter and jelly sandwich is delicious anywhere. But add the freedom of vacation and some…
Roasted Grape Almond Tart
Cook time: 45 minutes–1 hour
Yield: 1 9-inch tart or 8 4-inch mini tarts
Tarts are a great way to let fruit be the star of your dessert. If the idea of…
Spicy-Smoky Black-Eyed Peas
Cook time: Approx. 2 hours
Yield: About 8 cups, or 8 side-dish servings
Traditional flavors of tomatoes, onions, and garlic meet nontraditional smoked salt and chipotle pepper for a spectacular smoky…
Eggplant Salad
Cook time: 30 minutes
Yield: 2–2½ cups
This dish is also known as eggplant caviar, Ensalada de Berenjena a la Grega (the Ladino name for the…
Fish Reuben
Cook time: 10–15 minutes
Yield: 2 sandwiches
Wanting to spend as much time on the beach as possible during our Sanibel Island vacation in June…
Peperoni Ripieni (Stuffed Peppers with Eggplant)
Cook time: 50–60 minutes
Yield: 8 servings as a side dish
A beautiful package of Italian garden flavors, these peppers feature a smooth basil-spiked eggplant filling elegantly draped with…
Challah
Cook time: 40–50 minutes
Yield: 4 medium challahs
SAF Instant yeast can be purchased online. It is the same as rapid rise yeast, but different from active…