New
Cauliflower Hummus
Cook time: 25 minutes
Yield: 1½–2 cups
Hummus has become a staple in our diets and is perhaps one of the hardest…
New
Turrón (Spanish Nougat)
Cook time: 15 minutes
Yield: 1 8-by-4-inch loaf pan
This recipe for traditional Spanish nougat is adapted from A Drizzle of Honey. I am…
Onigiri (Japanese Rice Balls)
Cook time:
Yield: 12 onigiri
Put down the rolling pin and create a new kind of triangle to enjoy during Purim. Onigiri are…
Black-and-White Hamantashen
Cook time: 12-15 minutes
Yield: 2-2½ dozen cookies
My first foray into baking hamantashen was with a Nutella-filled recipe. You can’t go wrong with that, right?…
Nina’s Apple Cake
Cook time: 1¾ hour
Yield: 12-16 servings
For decades, Nina and Leon Merrick have brought not just a freshly baked cake to meals, but also…
Stuffed Mushrooms with Walnuts, Garlic and Parsley
Cook time: 15 minutes
Yield: 4 servings as a nosh with drinks
I started making these stuffed mushrooms as a Thanksgiving appetizer a few years ago when we had a…
Double-Baked Potatoes with Horseradish and Cheddar
Cook time: 1½ hours
Yield: 4 generous servings
When I was growing up, my babysitter Jennie used to make double-baked potatoes regularly, which I adored. What…
Charred Broccoli with Capers and Lemon
Cook time: 30-35 minutes
Yield: 4 servings
This is one of my most reliable side dishes and goes well with just about everything. You can…
Mexican Shakshuka
Cook time: 15–20 minutes
Yield: 2 servings
For this take on shakshuka, I decided to do a culinary mashup of the Israeli recipe with classic…
Simple and Sublime Mushroom Risotto
Cook time: 1 hour
Yield: 5 servings
Risotto, the famous cooked rice dish from Northern Italy, is labor intensive, but well worth the effort! Arborio…
Mushroom-Walnut Pâté
Cook time: 1 hour
Yield: 8 servings
Food waste is a major problem in many kitchens. I wanted to find a way to use the…