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Recipe Collection

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Mushroom-Barley Soup New

Mushroom-Barley Soup

Prep time:
Cook time:
Yield: 4 – 6 servings

Every time I eat a bowl of this easy-to-prepare mushroom barley soup, I ask myself…

Coconut Oil Banana Bread New

Coconut Oil Banana Bread

Prep time: 15 minutes
Cook time: 50 minutes
Yield: 8–10 servings

The coconut oil in this banana bread creates a soft, moist loaf that is full…

Earl Grey and Chocolate <em>Sufganiyot</em>

Earl Grey and Chocolate Sufganiyot

Prep time: 30 minutes + 2 hours rising
Cook time: 3–4 minutes per batch of 6
Yield: 30 doughnuts

As a doughnut-crazed Levine, over the years I’ve scoured the nation in search of the most unconventional and…

<em>Za’atar</em> Roasted Sweet Potatoes

Za’atar Roasted Sweet Potatoes

Prep time: 10 minutes
Cook time: 45 minutes
Yield: 5-6 as a side dish

Forget the cinnamon and add some Mediterranean flair to your sweet potatoes this fall. Za’atar (available at Middle Eastern…

Vegan Cholent

Vegan Cholent

Prep time: 30 minutes
Cook time: 8–12 hours
Yield: 6–8 servings

I use a lot of cremini mushrooms in my recipe, but any type of mushroom works to bring…

Pumpkin Challah Bread Pudding

Pumpkin Challah Bread Pudding

Prep time: 10 minutes
Cook time: 30 minutes
Yield: 4–6 servings

When it comes to nostalgic comfort foods, bread pudding is always a crowd pleaser. While you can make…

Sabbath Cabbage Salad Inspired by Rebbetzin Mushy

Sabbath Cabbage Salad Inspired by Rebbetzin Mushy

Prep time: 15 minutes + 15 minutes marinating
Cook time: 5 minutes
Yield: 6–8 servings

The weekly menu for Jewish Iceland’s Sabbath dinner varies a bit, but there’s usually a cabbage salad. Rebbetzin…

Turkish Salad

Turkish Salad

Prep time: 5 minutes
Cook time: 15 minutes
Yield: 4 servings

Roasted Eggplant with Peppers

Roasted Eggplant with Peppers

Prep time: 15 minutes + 30 minutes marinating
Cook time: 30–40 minutes
Yield: 4 servings

Persian Meatballs with Beet Sauce

Persian Meatballs with Beet Sauce

Prep time: 15 minutes
Cook time: 1–1¼ hour
Yield: 4 servings

Tamarind and pomegranate molasses in the unexpected beet sauce contribute this classic Persian sweet-and-sour flavor profile to these…

Quick Zucchini Pickles

Quick Zucchini Pickles

Prep time: 15 minutes + rest at least 48 hours before eating
Cook time: 10 minutes
Yield: 1 pint-sized jar

Save your cucumbers for Israeli salad and turn your end-of-summer zucchini bounty into your winter pickle collection. While…