Presented by the Jewish Historical Society of Greater Washington
in partnership with the Jewish Food Experience
Featuring 64 restaurants, their chefs, and recipes, this book illustrates Washington’s evolution into a dining destination. An insider’s look at DC food culture, it includes Jewish recipes, chefs, restauranteurs, and bartenders.
Author Beth Kanter will share stories she collected while writing the book and guide attendees in producing their own food writing.
Special door prizes from local restaurants and the author!
Beth Kanter, a freelance feature writer, has been published in national newspapers, magazines, and websites. She also teaches writing workshops and previously chronicled Washington, D.C. in Food Lover’s Guide to Washington, DC and Day Trips from Washington, DC.
Advance registration requested: online or (202) 789-0900.