Markets full of fresh fruits and vegetables in Israel and locally are perfect for someone who loves the food as well as talking to people all day long.

Wouldn’t it be great if we could taste watermelons before buying them, like in Israel in the past? Watermelon that isn’t sweet disappoints, but when turned into granita it awakens Leah's childhood memories.

A former DC native has spent nearly three decades learning about and eating from the land around her home in the Galilee, today appreciating more than ever abundant local foods rooted in the ancient past.

The Portuguese word saudade is untranslatable, but refers to a feeling of longing. Thankfully, Brazilian saudade is easy to cure with sweet souvenirs and recipes that bring the flavors home.

Tzvia Alankari started out as a dance instructor. Along the way, she discovered a love for food. Now she teaches art in her classroom and cooking in her kitchen.