Join Federation’s Jewish Food Experience® for a mouthwatering trip through Moti’s Market on Sunday, September 11 – just in time to add a kick to your New Year and Break-the-Fast menus.

Sample unique foods and wines for the High Holidays from local cookbook authors and foodies. Stop by, schmooze, and sample for as long you’d like!

11:00 a.m. – 12:00 p.m.
– Chocolate Babka Bites from Paula Shoyer
– Cold Beet Soup from Danielle Crittenden Frum

12:00 p.m. – 1:00 p.m.  
– Eggplant Caponata from Marcia Friedman
– Israeli Salad with Tahini Lemon Dressing from Aviva Goldfarb

1:00 p.m. – 2:00 p.m.     
– Walnut & Red Pepper Dip from Sheilah Kaufman
– Soup Sips from Richie Tassiello

11:00 a.m. – 2:00 p.m.  
– Wine Tasting with Michael Gelven, Certified Wine Educator

Kosher dietary laws observed.

CONTACT: Jessica Dishell at 301-230-7293 or [email protected].