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Recipes for the Modern Jewish Cook

Modern Jewish recipes waitlist

Sur La Table, Pike & Rose
Thursday, February 15, 2018
1:00 PM — 3:30 PM
11874 Grand Park Ave.
North Bethesda, MD 20852 United States

Reservation Required Metro-accessible

Join Federation’s Jewish Food Experience® for a cooking class!

Learn to prepare four contemporary dishes, from soup to dessert, utilizing all vegetarian ingredients. A Sur La Table chef will instruct a hands-on cooking class featuring dishes you can serve at Shabbat dinner, a High Holiday meal or festive brunch.

Dishes we will prepare:

  • Whole Roasted Cauliflower with Lemon Tahini Sauce
  • Pati Jinich’s Mushroom Jalapeño Soup with Matzo Balls
  • 7 Vegetable Ratatouille with Israeli Couscous
  • Individual Almond Cakes with Poached Citrus and Dates

Cost: $80 per person. Ticket includes a generous tasting portion of each dish we prepare, and a JFE® Apron to take home.

*Sur La Table does not have a kosher kitchen. All recipes prepared and sampled are vegetarian.

This event is full. Please use the registration link to add your name to our waitlist.

Cost: $80