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Culture, Food and Enterprise – a Conversation
WeWork Dupont Circle
Thursday, June 28, 2018
6:30 PM — 8:00 PM
1875 Connecticut Ave NW
Washington, DC 20009 United States
Join Avodah for a conversation with local food entrepreneurs on how their culture and upbringing have shaped their businesses and their relationship with food and cooking. Free food samples will be provided! Guests of all ages are welcome.
Valerie Zweig, Co-Founder and Owner, Prescription Chicken
Beverly Coleman, CEO and Founder, GYPSY DIVA FRESH
Julia Kann (moderator), Program Manager for Food and Nutrition, Latin American Youth Center