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Culture, Food and Enterprise – a Conversation

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WeWork Dupont Circle
Thursday, June 28, 2018
6:30 PM — 8:00 PM
1875 Connecticut Ave NW
Washington, DC 20009 United States

Free Event Reservation Required Metro-accessible

Join Avodah for a conversation with local food entrepreneurs on how their culture and upbringing have shaped their businesses and their relationship with food and cooking. Free food samples will be provided! Guests of all ages are welcome.

Panelists:

Valerie Zweig, Co-Founder and Owner, Prescription Chicken

Beverly Coleman, CEO and Founder, GYPSY DIVA FRESH

Julia Kann (moderator), Program Manager for Food and Nutrition, Latin American Youth Center