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Conference: Israeli Cuisine as a Reflection of Israeli Society

American University East Campus Conference Center
Monday, November 13, 2017
8:30 AM — 6:00 PM
3501 Nebraska Avenue NW
Washington, DC

Reservation Required Ticket Required

The all-day conference features Israeli food scholars, writers, and chefs from around the world including Michael Solomonov, author of award-winning Zahav and 2017 James Beard Chef of the Year. Three discussion panels: “Living Off the Land: from Biblical Times to Today,” “Cuisine as an Expression of Modern Israeli Culture,” and “Israeli-Arab Food Politics.” Screening of the film In Search of Israeli Cuisine followed by a discussion with director Roger Sherman and producer Dorothy Kalins. Presented by the Center for Israel Studies. All sessions free and open to the public with RSVP ($10 donation requested for lunch). Full schedule and RSVP information:
Questions: Laura Cutler, [email protected], 202-885-378

Cost: Free