Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Event Calendar

Loading Events

« All Events

  • This event has passed.

Apples, Honey, and Black-Eyed Peas: The Culinary Customs of Rosh Hashanah

Sephardic seder foods

Temple Rodef Shalom
Thursday, July 26, 2018
7:00 PM — 8:30 PM
2100 Westmoreland St
Falls Church, VA 22043 United States

Free Event Reservation Required

What do fish heads, pomegranates, and beets have to do with the new year? A Rosh Hashanah seder? What’s the deal with all this round food? In every corner of the world, Jews have used food to symbolize our hopes and aspirations for the new year. Foodie or not, you’ll walk away with a deeper understanding of these culinary customs and be inspired to re-invent your holiday meal!

Part of Summer Limmud series – Chapter 1: Prepping Rosh Hashanah