With life more complicated these days, it’s no surprise that Yom Kippur, too, is no longer what it used to be. Rachel explores some of the different ways that people mark the Day of Atonement.
Bees are an essential part of our food system, pollinating most of our food crops, yet the number of colonies is declining. By choosing fair trade, you can do your part to protect them.
Hillary Clinton’s released email on gefilte fish happened to reflect Marcia’s grappling with a dish she didn’t like and her guilt about it. So she turned to her Italian roots for an alternative.
Just in time for Rosh Hashanah, we gathered our apple cake recipes into one handy list. There’s something for everyone, we promise.
Perhaps best known for its ability to turn a bunch of ingredients into a weeknight dinner that’s ready when you get home from work, the slow cooker is also a great holiday tool.
Did you know that the pomegranate originated in Iran and has been cultivated for 5,000 years? In addition to its many health benefits, it has a prominent role in history and culture.
This Rosh, no need to rush around the kitchen. Here’s a great time to take advantage of the vibrant DC food scene, including lots of exciting special offerings for the Jewish New Year.
On a rainy day just before Rosh Hashanah, Sherry found herself at home with a short to-do list and set out to recreate her grandmother’s apple strudel with the help of memories and the internet.
Which apples should you use for baking? How about applesauce? What’s best to eat? Judith put together a simple guide on how to pick the right apple for every need.
Here’s our New Year’s resolution for 5778: to eat fresher, lighter, more delicious fare during the High Holidays and all year long. Thankfully, our Top 10 contributors provided some incredible options.