Whether because of an illness, pregnancy or breastfeeding, plenty of people cannot or should not fast on Yom Kippur. Tanya reflects on foods and support that preserve the essence of the holiday.
How do you best prepare for the 25-hour-long Yom Kippur fast? For Esther, it now means a pre-fast meal of satisfying dairy dishes and comfort foods, fresh salads and lots of vegetables.
Over twenty years ago, Harvey Bernstein and daughter Corey had a rugelach-baking gig called Daughter & Dad. It then went on hiatus, but recently came back as Me & 3.
Don’t forget the drinks when planning your Yom Kippur break-fast! Instead of the usual coffee and juice, try this spice tea to rehydrate and ease yourself into a lavish and tasty spread.
Bagels, cream cheese, lox. For many of us those are Yom Kippur break-fast staples. Not so if you’re vegan. Here are some ideas for breaking the fast without hurting animals, tradition or your appetite.
Around here, bagels are common for the break-fast, but among Sephardic Jews, other types of bread—boulou in North Africa or ka’aka in Yemen—are the first post-fast treats. Let them eat bread.