We know what it means when that great holiday mashup of Thanksgivukkah is done and the calendar turns a page. It’s Shabbat! It’s the third night of Chanukah (with five more nights to follow)! And it’s time for…leftovers!
[THANKSGIVUKKAH] After years of attending the annual family gathering, gratitude started to happen in new places. But recreating the smells and sounds from her childhood home is something Stephanie is passing pass onto her children.
[THANKSGIVUKKAH] No excuses and no guilt. Not everyone likes to cook every holiday meal…or any! Luckily, food options for dining out and bringing in are so mouth-watering that even dedicated cooks might decide to take advantage.
[THANKSGIVUKKAH] When it comes to blending Hanukkah and Thanksgiving, we think food, but how to you fit those holiday flavors in a glass? Step up to the bar because Emily’s done it deliciously.
[THANKSGIVUKKAH] In a tribute to the Beta Israel community, traditional teff flour along with spices and herbs create a savory, gluten-free latke while cooking with kids inspires kitchen conversations.
[THANKSGIVUKKAH] Chefs, home cooks and even first-time cooks across America are casting aside guilty feelings and stocking up on oil…and squash, pumpkin, sweet potatoes plus, of course, the big bird for the once-in-many lifetimes holiday.
[THANKSGIVUKKAH] Adding pumpkin to challah dough has been a favorite of Sephardic cooks for centuries. Now comes a holiday mashup that calls for making a turkey of this traditional favorite.
[THANKSGIVUKKAH] Baked pumpkin spice donuts seem blasphemous next to the piles of luscious fried, jelly-filled sufganiyot in Jerusalem’s markets, but the flavors go a long way toward bringing home closer over the holidays.
[THANKSGIVUKKAH] There’s a new holiday formula this year with its own vocabulary: Thanksgiving + Hanukkah = THANKSGIVUKKAH. And it won’t happen again for 70,000 years, so let’s party like it’s a once-in-many-lifetimes celebration!
[THANKSGIVUKKAH] A first Thanksgiving didn’t seem difficult to do. So what if she’s Canadian? Maple syrup could only add to the dinner. But years later Marion Usher remembers blending different backgrounds and traditions can be bumpy.
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